Concepedia

Author

Esko Petäjä

University of Helsinki

Also Known As

E Petäjä, E. PETÄJÄ, E. Petäjä, Esko Petäjä, Petäjä, Esko

15

Publications

1.2K

Citations

9

H-Index

36

Concepts

All Affiliations

University of HelsinkiVTT Technical Research Centre of Finland
EP

About

Esko Petäjä is an author at University of Helsinki specializing in food safety, health sciences, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

572

2

Medicine

3

3

102

3

Engineering

1

1

334

4

Management

1

1

334

5

Public Health

1

1

71

Esko Petäjä

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8

Publications

977

Citations

8

H-Index

YearCitations

Empowering and engaging industrial workers with Operator 4.0 solutions

Eija Kaasinen, Franziska Schmalfuß, Cemalettin Öztürk,

Computers & Industrial Engineering

2019

334

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

Susanna Erkkilä, Esko Petäjä

Meat Science

2000

287

Dry sausage fermented by Lactobacillus rhamnosus strains

Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola,

International Journal of Food Microbiology

2001

149

Flavour profiles of dry sausages fermented by selected novel meat starter cultures

Susanna Erkkilä, Esko Petäjä, Susanna Eerola,

Meat Science

2001

90

Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures

Susanna Työppönen, Annukka Markkula, Esko Petäjä,

Food Control

2003

71

Biogenic amines in cold-smoked fish fermented with lactic acid bacteria

Esko Petäjä, Susanna Eerola, P. Petäjä

European Food Research and Technology

2000

20

Reduction of radioactive caesium in meat and fish by soaking

Esko Petäjä, A Rantavaara, O. Paakkola,

Journal of Environmental Radioactivity

1992

15

Use of inoculated lactic acid bacteria in fermenting sour cabbage

Esko Petäjä, P. MYLLYNIEMI, P. Petäjä

Agricultural and Food Science

2000

11

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