Esko Petäjä

Empowering and engaging industrial workers with Operator 4.0 solutions

Eija Kaasinen, Franziska Schmalfuß, Cemalettin Öztürk et al. · Computers & Industrial Engineering · 2019 · 334 citations · Full text

Engineering, Industrial Engineering, Digital Manufacturing +19

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

Susanna Erkkilä, Esko Petäjä · Meat Science · 2000 · 287 citations

Probiotic, Low Ph, Food Fermentation +7

Dry sausage fermented by Lactobacillus rhamnosus strains

Susanna Erkkilä, Maija‐Liisa Suihko, Susanna Eerola et al. · International Journal of Food Microbiology · 2001 · 149 citations

Food Fermentation, Dry Sausage, Food Microbiology +4

Flavour profiles of dry sausages fermented by selected novel meat starter cultures

Susanna Erkkilä, Esko Petäjä, Susanna Eerola et al. · Meat Science · 2001 · 90 citations

Food Chemistry, Food Fermentation, Food Analysis +5

Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures

Susanna Työppönen, Annukka Markkula, Esko Petäjä et al. · Food Control · 2003 · 71 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8