T. Mattila-Sandholm

Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

Ilkka M. Helander, Atte von Wright, T. Mattila-Sandholm · Trends in Food Science & Technology · 1997 · 303 citations

Probiotic, Gram-negative Bacteriology, Antimicrobial Susceptibility +10

Antifungal activities of two<i>Lactobacillus plantarum</i>strains against<i>Fusarium</i>moulds<i>in vitro</i>and in malting of barley

Arja Laitila, Hanna‐Leena Alakomi, Laura Raaska et al. · Journal of Applied Microbiology · 2002 · 151 citations

Flavour profiles of dry sausages fermented by selected novel meat starter cultures

Susanna Erkkilä, Esko Petäjä, Susanna Eerola et al. · Meat Science · 2001 · 90 citations

Food Chemistry, Food Fermentation, Food Analysis +5

The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria

Pia Kontula, M.‐L. Suihko, Atte von Wright et al. · Journal of Dairy Science · 1999 · 58 citations · Full text

Description of heterotrophic bacteria occurring in paper mills and paper products

M.‐L. Suihko, Hanna Sinkko, Laila Partanen et al. · Journal of Applied Microbiology · 2004 · 46 citations