Tuti Suryati

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief · Media Peternakan · 2017 · 85 citations · Full text

Lauric Acid from the Black Soldier Fly (Hermetia illucens) and Its Potential Applications

Tuti Suryati, Euis Julaeha, Kindi Farabi et al. · Sustainability · 2023 · 79 citations · Full text

Lipid Analysis, Bioorganic Chemistry, Secondary Metabolite +18

Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation

Tuti Suryati, Made Astawan, Hanifah Nuryani Lioe et al. · Meat Science · 2013 · 36 citations

Food Chemistry, Malonaldehyde Reduction, Dendeng — Indonesian +10

Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)

Irma Isnafia Arief, Jakaria Jakaria, Tuti Suryati et al. · Media Peternakan · 2013 · 33 citations · Full text

Antibiotic Adjuvant, Bacteriology, Escherichia Coli +17

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Irma Isnafia Arief, Betty Sri Laksmi Jenie, Tuti Suryati et al. · Journal of the Indonesian Tropical Animal Agriculture · 2012 · 28 citations · Full text

Microbial Inactivation, Shelf Life, Food Preservation +16