Betty Sri Laksmi Jenie

Mode of Action Temu Kunci ( Kaempferia pandurata ) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays

Miksusanti Miksusanti, Betty Sri Laksmi Jenie, Bambang Pontjo Priosoeryanto et al. · HAYATI Journal of Biosciences · 2008 · 58 citations · Full text

Biochemistry, Action Temu Kunci, Food Analysis +7

<i>Lactobacillus rhamnosus</i>Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

Eko Farida, Lilis Nuraida, Puspo Edi Giriwono et al. · International Journal of Food Science · 2020 · 48 citations · Full text

Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus

Irma Isnafia Arief, Cahyo Budiman, Betty Sri Laksmi Jenie et al. · Beneficial Microbes · 2015 · 42 citations

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Irma Isnafia Arief, Betty Sri Laksmi Jenie, Tuti Suryati et al. · Journal of the Indonesian Tropical Animal Agriculture · 2012 · 28 citations · Full text

Microbial Inactivation, Shelf Life, Food Preservation +16

Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)

Rahmawati Rahmawati, Dase Hunaefi, Iman Basriman et al. · Food Research · 2019 · 12 citations · Full text

Mold Control, Thermal Processing, Molding (Process) +16