Puspo Edi Giriwono

Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKα/β phosphorylation

Yusuke Ohsaki, Hitoshi Shirakawa, Akihito Miura et al. · The Journal of Nutritional Biochemistry · 2010 · 160 citations

Inflammation, Macrophage Biology, Inflammatory Cytokines +11

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Dian Herawati, Puspo Edi Giriwono, Fitriya N. Dewi et al. · Food Science and Biotechnology · 2018 · 83 citations · Full text

Food Chemistry, Robusta Coffee Beans, Food Bioactive Compound +6

Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

Puspo Edi Giriwono, Takuya Hashimoto, Yusuke Ohsaki et al. · Food Research International · 2009 · 49 citations

Food Chemistry, Liver Damage, Hepatology +11

<i>Lactobacillus rhamnosus</i>Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

Eko Farida, Lilis Nuraida, Puspo Edi Giriwono et al. · International Journal of Food Science · 2020 · 48 citations · Full text

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.

Dyah Indartin Setyowati, Nuri Andarwulan, Puspo Edi Giriwono · PubMed · 2019 · 39 citations