Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities - Concepedia

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Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

49

Citations

37

References

2009

Year

Puspo Edi Giriwono, Takuya Hashimoto, Yusuke Ohsaki, Hitoshi Shirakawa, Hideki Hokazono, Michio Komai

Food Research International

Food ChemistryLiver DamageHepatologyChronic AlcoholLiver PhysiologyHepatotoxicityLiver DiseaseAlcohol-related Liver DiseaseMetabolismMedicineDrug-induced Liver InjuryFermented BarleyOxidative StressHealth Sciences

References

	Year	Citations

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