Dian Herawati

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Dian Herawati, Puspo Edi Giriwono, Fitriya N. Dewi et al. · Food Science and Biotechnology · 2018 · 83 citations · Full text

Food Chemistry, Robusta Coffee Beans, Food Bioactive Compound +6

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

Caca Pratiwi, Winiati Pudji Rahayu, Hanifah Nuryani Lioe et al. · 2015 · 42 citations · Full text

Agricultural Economics, Food Contaminant, Flavus Bio 2237 +17

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

Dian Herawati, Puspo Edi Giriwono, Fitriya N. Dewi et al. · International Journal of Food Properties · 2019 · 32 citations · Full text

Bioorganic Chemistry, α-Glucosidase Inhibition, Polyphenolics +16

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal et al. · International Journal of Food Science · 2022 · 26 citations · Full text

Family Planning Services by Mandiri Midwife Practices in Yogyakarta During the Pandemic Period of Covid-19

Dian Herawati, Dina Fitriana Rosyada, Rita Dian Pratiwi et al. · Jurnal Ilmu Kesehatan Masyarakat · 2020 · 16 citations · Full text

Family Medicine, Reproductive Sciences, Reproductive Health +27