Didah Nur Faridah

Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods

Fitra Tunnisa, Didah Nur Faridah, Ani Afriyanti et al. · Food Chemistry X · 2022 · 43 citations · Full text

Potential of lemongrass leaves extract (Cymbopogon citratus) as prevention for oil oxidation.

Hasim Hasim, Sana Nurul Falah, Rahmah Dara Ayunda et al. · Journal of chemical and pharmaceutical research · 2015 · 42 citations

Lemongrass Leaves, Environmental Engineering, Oil Oxidation +6

Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin ( Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

HERLINA HERLINA, Sandra Arifin Aziz, Ani Kurniawati et al. · HAYATI Journal of Biosciences · 2017 · 39 citations · Full text

High Altitude, Botany, Physiology +6

Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

Didah Nur Faridah, Rhoito Frista Silitonga, Dias Indrasti et al. · Frontiers in Nutrition · 2022 · 24 citations · Full text

Physical characterization and essential oil properties of West Sumatra mace and nutmeg seed (Myristica fragrans Houtt) at different ages at harvest

Mimbar Ari Saputro, Nuri Andarwulan, Didah Nur Faridah · Journal of Pharmacognosy and Phytochemistry · 2016 · 22 citations

Food Chemistry, Optical Rotation, Botany +10