Concepedia

R. Haryo Bimo Setiarto

RH

Statistics

Publications

12

Citations

178

H-Index

11

Active since

2015

Affiliations

National Research and Innovation Agency(Current)

IPB University

Indonesian Agency for Agricultural Research and Development

Indonesian Institute of Sciences

Ministry of Marine Affairs and Fisheries

R. Haryo Bimo Setiarto is an author at National Research and Innovation Agency specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2015–2024

12

Publications

12

Study of Development Resistant Starch Contained in Food Ingredients as Prebiotic Source

R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah et al. · Jurnal Ilmu Pertanian Indonesia · 2015 · 31 citations · Full text

, , +17

PROSPEK DAN POTENSI PEMANFAATAN LIGNOSELULOSA JERAMI PADI MENJADI KOMPOS, SILASE DAN BIOGAS MELALUI FERMENTASI MIKROBA

R. Haryo Bimo Setiarto · JURNAL SELULOSA · 2016 · 19 citations · Full text

, , +17

Terasi, exploring the Indonesian ethnic fermented shrimp paste

Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto · Journal of Ethnic Foods · 2024 · 18 citations · Full text

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Effect of Lactic Acid Bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.

R. Haryo Bimo Setiarto, B. S. L. Jenie, Didah Nur Faridah et al. · International Food Research Journal · 2018 · 15 citations

, , +15

Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products

Muhammad Maskur, Mohammad Sayuti, Ferliana Widyasari et al. · Reviews in Agricultural Science · 2024 · 14 citations · Full text

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