Concepedia

B. S. L. Jenie

BS

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Publications

1

Citations

15

H-Index

1

Active since

2018

B. S. L. Jenie is an author specializing in food chemistry, food microbiology, and food technology.

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Publications per year

2018–2018

1

Publications

1

Effect of Lactic Acid Bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.

R. Haryo Bimo Setiarto, B. S. L. Jenie, Didah Nur Faridah et al. · International Food Research Journal · 2018 · 15 citations

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