Concepedia

Vika Tresnadiana Herlina

VT

Statistics

Publications

5

Citations

66

H-Index

5

Active since

2022

Affiliations

IPB University(Current)

Indonesian Agency for Agricultural Research and Development

National Research and Innovation Agency

Vika Tresnadiana Herlina is an author at IPB University specializing in lactic acid bacteria, molecular docking analysis, and amino acid composition.

ORCID

Publications per year

2022–2024

5

Publications

5

Terasi, exploring the Indonesian ethnic fermented shrimp paste

Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto · Journal of Ethnic Foods · 2024 · 18 citations · Full text

, , +17

Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach

Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum et al. · International Journal of Food Science & Technology · 2024 · 14 citations

, , +14

Nutritional composition of tauco as Indonesian fermented soybean paste

Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum et al. · Journal of Ethnic Foods · 2022 · 12 citations · Full text

, , +17

Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region

R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina · Journal of Ethnic Foods · 2024 · 11 citations · Full text

, , +17

From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia

Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto · Journal of Ethnic Foods · 2024 · 11 citations · Full text

, , +17

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