Mahmood Akhtar

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar · Trends in Food Science & Technology · 2017 · 429 citations

Pharmacy, Food Science, Pharmaceutics +14

<i>Helicobacter pylori</i> arginase inhibits nitric oxide production by eukaryotic cells: A strategy for bacterial survival

Alain P. Gobert, David J. McGee, Mahmood Akhtar et al. · Proceedings of the National Academy of Sciences · 2001 · 374 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

RETRACTED: Endurance exercise rescues progeroid aging and induces systemic mitochondrial rejuvenation in mtDNA mutator mice

Adeel Safdar, Jacqueline M. Bourgeois, Daniel I. Ogborn et al. · Proceedings of the National Academy of Sciences · 2011 · 364 citations

Life Sciences, Molecular Genetics, Physiology +17

Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic

Mahmood Akhtar, Eric Dickinson · Food Hydrocolloids · 2006 · 316 citations

Agriculture, Biochemistry, Food Science +11

Exercise Increases Mitochondrial PGC-1α Content and Promotes Nuclear-Mitochondrial Cross-talk to Coordinate Mitochondrial Biogenesis

Adeel Safdar, Jonathan P. Little, Andrew Stokl et al. · Journal of Biological Chemistry · 2011 · 301 citations · Full text

Life Sciences, Cell Biology, Physiology +17