Mahmood Akhtar - Concepedia

Author

Mahmood Akhtar

University of Leeds

Also Known As

M Akhtar, M. Akhtar, M.Z. Akhtar, Mahmood Akhtar

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Leeds McMaster University Pediatrics and Genetics Guangdong University of Technology Secretaria de Planejamento e Gestão

About

Mahmood Akhtar is an author at University of Leeds specializing in engineering, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	1.1K
2	Health Sciences	8	8	761
3	Medicine	8	8	672
4	Natural Sciences	5	5	441
5	Allergy	1	1	84

Mahmood Akhtar

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar Trends in Food Science & Technology Food ColloidNanomedicineEngineeringEmulsion-based Delivery ApproachesMicro-encapsulation	2017	414
<i>Helicobacter pylori</i>arginase inhibits nitric oxide production by eukaryotic cells: A strategy for bacterial survival Alain P. Gobert, David J. McGee, Mahmood Akhtar, Proceedings of the National Academy of Sciences	2001	373
RETRACTED: Endurance exercise rescues progeroid aging and induces systemic mitochondrial rejuvenation in mtDNA mutator mice Adeel Safdar, Jacqueline M. Bourgeois, Daniel I. Ogborn, Proceedings of the National Academy of Sciences	2011	363
Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic Mahmood Akhtar, Eric Dickinson Food Hydrocolloids Food ChemistryBiomanufacturingMedicineBiotechnologyPolysaccharide	2006	314
Exercise Increases Mitochondrial PGC-1α Content and Promotes Nuclear-Mitochondrial Cross-talk to Coordinate Mitochondrial Biogenesis Adeel Safdar, Jonathan P. Little, Andrew Stokl, Journal of Biological Chemistry	2011	301
miRNA in the Regulation of Skeletal Muscle Adaptation to Acute Endurance Exercise in C57Bl/6J Male Mice Adeel Safdar, Arkan Abadi, Mahmood Akhtar, PLoS ONE	2009	241
Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations Mahmood Akhtar, Eric Dickinson Colloids and Surfaces B Biointerfaces Food ChemistryFood ColloidLow PhBiochemistryNatural Sciences	2003	221
Emulsion stabilizing properties of depolymerized pectin Mahmood Akhtar, Eric Dickinson, Virginie Langendorff Food Hydrocolloids Food ColloidEngineeringDepolymerized PectinPolymer SciencePolymer Chemistry	2002	216
Bacterial DNA evokes epithelial IL‐8 production by a MAPK‐dependent, NFκB‐independent pathway Mahmood Akhtar, James L. Watson, Aisha Nazli, The FASEB Journal	2003	151
Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications Mahmood Akhtar, Rui Ding Current Opinion in Colloid & Interface Science BiochemistryCross-linkGlycobiologyBioconjugationCross-linked Proteins	2017	143

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