39
Publications
4.4K
Citations
32
H-Index
1996
Active since
Mahmood Akhtar is an author at University of Leeds specializing in engineering, food engineering, and food chemistry.
Top concepts
EngineeringHealthMedicineFood ChemistryFood EngineeringBiochemistryBiomolecular EngineeringBiotechnologyFood ProcessingNatural Sciences
Publications per year
1996–2020
39
39
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1–5 of 39