Concepedia

Andrea Araiza‐Calahorra

AA

Statistics

Publications

9

Citations

845

H-Index

9

Active since

2017

Affiliations

University of Leeds(Current)

Polytechnic University of Turin

Andrea Araiza‐Calahorra is an author at University of Leeds specializing in engineering, food engineering, and biomedical engineering.

Top concepts

EngineeringFood EngineeringBiomedical EngineeringRheologyHealthChemistrySoft MatterNanomedicineLongevityNutrition

Publications per year

2017–2023

9

Publications

9

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar · Trends in Food Science & Technology · 2017 · 414 citations

Food Colloid, Nanomedicine, Engineering +7

Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention

Andrea Araiza‐Calahorra, Anwesha Sarkar · Food Structure · 2019 · 100 citations

Nanomedicine, Curcumin Retention, Engineering +7

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

Andrea Araiza‐Calahorra, Yunqing Wang, Christine Boesch et al. · Current Research in Food Science · 2020 · 90 citations · Full text

Recent advances in design and stability of double emulsions: Trends in Pickering stabilization

Elizabeth Tenorio‐Garcia, Andrea Araiza‐Calahorra, Elena Simone et al. · Food Hydrocolloids · 2022 · 79 citations · Full text

Materials Science, Food Colloid, Engineering +14

Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion

Andrea Araiza‐Calahorra, Zachary J. Glover, Mahmood Akhtar et al. · Food Hydrocolloids · 2020 · 51 citations

Gastroenterology, Micro-encapsulation, Food Engineering +3

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