Andrea Araiza‐Calahorra

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar · Trends in Food Science & Technology · 2017 · 429 citations

Pharmacy, Food Science, Pharmaceutics +14

Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention

Andrea Araiza‐Calahorra, Anwesha Sarkar · Food Structure · 2019 · 102 citations

Pharmacy, Materials Science, Pharmaceutics +16

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

Andrea Araiza‐Calahorra, Yunqing Wang, Christine Boesch et al. · Current Research in Food Science · 2020 · 95 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Recent advances in design and stability of double emulsions: Trends in Pickering stabilization

Elizabeth Tenorio‐Garcia, Andrea Araiza‐Calahorra, Elena Simone et al. · Food Hydrocolloids · 2022 · 84 citations · Full text

Engineering, Food Science, Materials Engineering +17

Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion

Andrea Araiza‐Calahorra, Zachary J. Glover, Mahmood Akhtar et al. · Food Hydrocolloids · 2020 · 53 citations · Full text

Pharmacy, Chemistry, Food Science +14