Concepedia
Statistics
Publications
3
Citations
122
H-Index
Active since
2022
Affiliations
University of Leeds(Current)
Polytechnic University of Turin
Elizabeth Tenorio‐Garcia is an author at University of Leeds specializing in food engineering, soft matter, and rheology.
Top concepts
RheologyChemistryEngineeringSoft MatterFood EngineeringHealthBiofabricationFood ChemistryMaterial ScienceMechanical Engineering
Publications per year
2022–2024
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
Elizabeth Tenorio‐Garcia, Andrea Araiza‐Calahorra, Elena Simone et al. · Food Hydrocolloids · 2022 · 79 citations · Full text
Materials Science, Food Colloid, Engineering +14
Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals
Elizabeth Tenorio‐Garcia, Andrea Araiza‐Calahorra, Michael Rappolt et al. · Advanced Materials Interfaces · 2023 · 25 citations · Full text
Food Chemistry, Water Volume Fraction, Colloidal Material +12
Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles
Elizabeth Tenorio‐Garcia, Michael Rappolt, Amin Sadeghpour et al. · Food Hydrocolloids · 2024 · 18 citations · Full text
1–3 of 3