Christine Boesch

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

Andrea Araiza‐Calahorra, Yunqing Wang, Christine Boesch et al. · Current Research in Food Science · 2020 · 95 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

Ganwarige Sumali Nivanthi Fernando, Kelly Wood, Emmanouil H. Papaioannou et al. · ACS Sustainable Chemistry & Engineering · 2021 · 91 citations

Agriculture, Biochemistry, Food Science +14

Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches

Ruixian Han, Joanne Maycock, Brent S. Murray et al. · Food Research International · 2018 · 89 citations

Life Sciences, Biochemistry, Bioinformatics +14

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties

Ruixian Han, Alan Javier Hernández‐Álvarez, Joanne Maycock et al. · Current Research in Food Science · 2021 · 70 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

Lu Li, Gemma K. Lyall, J. Alberto Martínez-Blázquez et al. · Journal of Nutrition · 2020 · 51 citations · Full text

Agriculture, Nutritional Sciences, Physiology +10