Kelly Wood is an author at Lancaster University specializing in environmental engineering, chromatography, and food processing.
Top concepts
HealthEngineeringFood QualityBiotechnologyChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAnalytical Chemistry
Publications per year
2021–2021
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Ganwarige Sumali Nivanthi Fernando, Kelly Wood, Emmanouil H. Papaioannou et al. · ACS Sustainable Chemistry & Engineering · 2021 · 85 citations
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