Concepedia
Statistics
Publications
12
Citations
326
H-Index
11
Active since
2013
Affiliations
University of Southern Denmark(Current)
Arla Foods (Denmark)
University of Leeds
University of Nottingham
University of Copenhagen
Zachary J. Glover is an author at University of Southern Denmark specializing in agriculture, food science, and milk gel structure.
Publications per year
2013–2023
Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion
Andrea Araiza‐Calahorra, Zachary J. Glover, Mahmood Akhtar et al. · Food Hydrocolloids · 2020 · 53 citations · Full text
Pharmacy, Chemistry, Food Science +14
Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels
Zachary J. Glover, Carsten Ersch, Ulf Andersen et al. · Food Hydrocolloids · 2018 · 35 citations · Full text
Engineering, Biology, Dairy Science +9
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
William Nicholas Ainis, Carsten Ersch, Camille Farinet et al. · Food Hydrocolloids · 2018 · 32 citations · Full text
Agriculture, Biochemistry, Food Science +16
Acoustic characterisation of pH dependant reversible micellar casein aggregation
M.J. Francis, Zachary J. Glover, Qiang Yu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 30 citations · Full text
Natural Sciences, Biophysics, Physics +12
Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels
Zachary J. Glover, Anne Louise Højmark Bisgaard, Ulf Andersen et al. · Food Hydrocolloids · 2019 · 29 citations
Life Sciences, Biochemistry, Dairy Science +16
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