Ulf Andersen

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Food Chemistry · 2015 · 111 citations

Agriculture, Biochemistry, Food Science +17

Oxidative stability of 70% fish oil‐in‐water emulsions: Impact of emulsifiers and pH

Anna Frisenfeldt Horn, Nina Skall Nielsen, Ulf Andersen et al. · European Journal of Lipid Science and Technology · 2011 · 71 citations

Agriculture, Food Science, Nutritional Sciences +17

Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

Glykeria Koutina, Jes C. Knudsen, Ulf Andersen et al. · International Dairy Journal · 2014 · 61 citations

Agriculture, Dairy Science, Food Science +16

Ultrasonication Affects Crystallization Mechanisms and Kinetics of Anhydrous Milk Fat

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Crystal Growth & Design · 2013 · 51 citations

Agriculture, Food Science, Materials Science +16

Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

Shuailing Yang, Shyam Suwal, Ulf Andersen et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Agriculture, Biochemistry, Food Science +17