Statistics
Publications
3
Citations
119
H-Index
3
Active since
2020
Affiliations
University of Copenhagen(Current)
Shuailing Yang is an author at University of Copenhagen specializing in milk composition, milk chemistry, and physicochemical properties of milk.
Publications per year
2020–2021
3
3
Shuailing Yang, Shyam Suwal, Ulf Andersen et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations
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