Concepedia
Statistics
Publications
3
Citations
152
H-Index
Active since
2018
Affiliations
University of Copenhagen(Current)
Zhejiang Gongshang University
Daniel M.E. Munk is an author at University of Copenhagen specializing in agriculture, dairy science, and food science.
Publications per year
2018–2020
Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Guanchen Liu, Christina Carøe, Zihan Qin et al. · LWT · 2020 · 74 citations
Agriculture, Dairy Science, Food Science +17
Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties
Shuailing Yang, Guanchen Liu, Daniel M.E. Munk et al. · Innovative Food Science & Emerging Technologies · 2020 · 44 citations
Agriculture, Dairy Science, Food Science +16
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Merete B. Munk, Daniel M.E. Munk, F. Gustavsson et al. · Journal of Food Science · 2018 · 34 citations
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