Concepedia

Rikke Ploug Frydenberg

RP

5

Publications

222

Citations

5

H-Index

2013

Active since

Affiliations

Aarhus University(Current)

Arla Foods (Denmark)

Rikke Ploug Frydenberg is an author at Aarhus University specializing in food engineering, biophysics, and protein engineering.

Top concepts

Food EngineeringBiophysicsProtein EngineeringHealthMedicineRheologyUltrasoundEngineeringSoft MatterFood Processing

Publications per year

2013–2024

5

Publications

5

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Food Chemistry · 2015 · 108 citations

Protein Chemistry, Protein Folding, Medicine +8

Ultrasonication Affects Crystallization Mechanisms and Kinetics of Anhydrous Milk Fat

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · Crystal Growth & Design · 2013 · 50 citations

Materials Science, Engineering, Health Sciences +14

Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends

Sandra Beyer Gregersen, Rikke Ploug Frydenberg, Marianne Hammershøj et al. · European Journal of Lipid Science and Technology · 2018 · 36 citations · Full text

High intensity ultrasound effects on heat-induced whey protein isolate gels depend on α-lactalbumin: β-lactoglobulin ratio

Rikke Ploug Frydenberg, Marianne Hammershøj, Ulf Andersen et al. · International Dairy Journal · 2016 · 17 citations

Protein Engineering, Food Engineering, Food Biophysics

Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health

Sally Samsø Mathiasen, Josephine M. Kanta, Rikke Ploug Frydenberg et al. · Food & Function · 2024 · 11 citations · Full text

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