Glykeria Koutina

Protein and Lipid Oxidation in Parma Ham during Production

Glykeria Koutina, Sisse Jongberg, Leif H. Skibsted · Journal of Agricultural and Food Chemistry · 2012 · 68 citations

Lipid Analysis, Biochemistry, Protein Disulfides +12

Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

Glykeria Koutina, Jes C. Knudsen, Ulf Andersen et al. · International Dairy Journal · 2014 · 59 citations

Food Chemistry, Skim Milk, Food Technology +7

The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

Glykeria Koutina, Colin Ray, René Lametsch et al. · International Dairy Journal · 2017 · 25 citations

Nutrition, Nanoparticulated Whey Protein, Vitro Gastric Digestion +6

Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase

Emil G. P. Stender, Glykeria Koutina, Kristoffer Almdal et al. · Food & Function · 2018 · 25 citations

Protein Refolding, Enzymatic Modification, Protein Purification +18

Calcium induced skim-milk gelation during heating as affected by pH

Glykeria Koutina, Mette Christensen, Mette Bakman et al. · Dairy Science and Technology · 2015 · 25 citations · Full text

Skim-milk Gelation, Food Biophysics, Food Engineering +2