Mette Bakman

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 128 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Valentin Rauh, Anja Sundgren, Mette Bakman et al. · International Dairy Journal · 2014 · 66 citations

Agriculture, Dairy Science, Lactation +16

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman et al. · Dairy Science and Technology · 2010 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +16

Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

Pernille Frederiksen, Marianne Hammershøj, Mette Bakman et al. · Dairy Science and Technology · 2011 · 47 citations · Full text

Agriculture, Dairy Science, Food Science +15

Protein lactosylation in <scp>UHT</scp> milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

Valentin Rauh, Lene Buhelt Johansen, Mette Bakman et al. · International Journal of Dairy Technology · 2015 · 43 citations

Agriculture, Biochemistry, Food Science +15