Concepedia

Valentin Rauh

VR

Statistics

Publications

22

Citations

822

H-Index

18

Active since

2014

Affiliations

Arla Foods (Denmark)(Current)

Aarhus University

University of Copenhagen

Lund University

Valentin Rauh is an author at Arla Foods (Denmark) specializing in health sciences, food technology, and food chemistry.

Top concepts

Publications per year

2014–2023

22

Publications

22

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin Rauh, Lene Buhelt Johansen, Richard Ipsen et al. · Journal of Agricultural and Food Chemistry · 2014 · 93 citations

Maillard reaction progress in UHT milk during storage at different temperature levels and cycles

Anne Vuholm Sunds, Valentin Rauh, John Sørensen et al. · International Dairy Journal · 2017 · 90 citations

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Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Valentin Rauh, Anja Sundgren, Mette Bakman et al. · International Dairy Journal · 2014 · 65 citations

, , +2

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente Danielsen et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

, , +14

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Wei Zhang, Mahesha M. Poojary, Valentin Rauh et al. · Journal of Agricultural and Food Chemistry · 2019 · 51 citations

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