Valentin Rauh

Maillard reaction progress in UHT milk during storage at different temperature levels and cycles

Anne Vuholm Sunds, Valentin Rauh, John Sørensen et al. · International Dairy Journal · 2017 · 97 citations

Agriculture, Dairy Science, Food Science +16

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin Rauh, Lene Buhelt Johansen, Richard Ipsen et al. · Journal of Agricultural and Food Chemistry · 2014 · 96 citations

Agriculture, Biochemistry, Dairy Science +17

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Valentin Rauh, Anja Sundgren, Mette Bakman et al. · International Dairy Journal · 2014 · 66 citations

Agriculture, Dairy Science, Lactation +16

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente Danielsen et al. · Journal of Agricultural and Food Chemistry · 2017 · 66 citations

Agriculture, Biochemistry, Food Science +17

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Wei Zhang, Mahesha M. Poojary, Valentin Rauh et al. · Journal of Agricultural and Food Chemistry · 2019 · 54 citations

Agriculture, Dairy Science, Food Science +13