Anne Vuholm Sunds

Maillard reaction progress in UHT milk during storage at different temperature levels and cycles

Anne Vuholm Sunds, Valentin Rauh, John Sørensen et al. · International Dairy Journal · 2017 · 90 citations

Shelf Life, Uht Milk, Thermal Processing +7

Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2019 · 90 citations

Protease Inhibitors, Potato Protein, Biochemistry +4

Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions

Katherine Findlay Grasberger, Anne Vuholm Sunds, Kristian W. Sanggaard et al. · Innovative Food Science & Emerging Technologies · 2022 · 27 citations · Full text

Food Colloid, Engineering, Bulk Emulsions +16

Comparison of bovine milk oligosaccharides in native North European cattle breeds

Anne Vuholm Sunds, Apichaya Bunyatratchata, Randall C. Robinson et al. · International Dairy Journal · 2020 · 19 citations · Full text

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

Jesper Malling Schmidt, Mathias Greve-Poulsen, Henriette Damgaard et al. · Food and Bioprocess Technology · 2017 · 15 citations

Food Chemistry, Engineering, Biochemistry +13