Katherine Findlay Grasberger

Role of the pea protein aggregation state on their interfacial properties

Katherine Findlay Grasberger, Frederik W. Lund, Adam Cohen Simonsen et al. · Journal of Colloid and Interface Science · 2023 · 51 citations · Full text

Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence

Katherine Findlay Grasberger, Marianne Hammershøj, Milena Corredig · Food Hydrocolloids · 2023 · 29 citations · Full text

Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions

Katherine Findlay Grasberger, Anne Vuholm Sunds, Kristian W. Sanggaard et al. · Innovative Food Science & Emerging Technologies · 2022 · 27 citations · Full text

Food Colloid, Engineering, Bulk Emulsions +16

Plant-dairy protein blends: gelation behaviour in a filled particle matrix

Katherine Findlay Grasberger, Sandra Beyer Gregersen, Hanne Bak Jensen et al. · Food Structure · 2021 · 26 citations

Food Chemistry, Food Colloid, Engineering +8

Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels

Katherine Findlay Grasberger, Marianne Hammershøj, Milena Corredig · Food Research International · 2024 · 15 citations · Full text