Henriette Damgaard

Foam and emulsion properties of potato protein isolate and purified fractions

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2017 · 124 citations

Food Colloid, Potato Protein Isolate, Engineering +10

Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2019 · 90 citations

Protease Inhibitors, Potato Protein, Biochemistry +4

Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice

Jesper Malling Schmidt, Mathias Greve-Poulsen, Henriette Damgaard et al. · Food and Bioprocess Technology · 2016 · 25 citations

Membrane Technology, Engineering, Membrane Material +8

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

Jesper Malling Schmidt, Mathias Greve-Poulsen, Henriette Damgaard et al. · Food and Bioprocess Technology · 2017 · 15 citations

Food Chemistry, Engineering, Biochemistry +13