Bente Danielsen

Quality changes in orange juice packed in materials based on polylactate

V. K. Haugaard, Claus Weber, Bente Danielsen et al. · European Food Research and Technology · 2002 · 77 citations

Materials Science, Food Packaging, Engineering +10

Impact of polylactate and poly(hydroxybutyrate) on food quality

V. K. Haugaard, Bente Danielsen, Grete Bertelsen · European Food Research and Technology · 2003 · 72 citations

Food Chemistry, Nutrition, Polymer Science +4

Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

Aline Mondini Calil Racanicci, Bente Danielsen, José Fernando Machado Menten et al. · European Food Research and Technology · 2004 · 72 citations

Food Chemistry, Origanum Dictamnus, Antioxidant Effect +3

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente Danielsen et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Food Chemistry, Nutrition, Engineering +14

Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

Aline Mondini Calil Racanicci, Bente Danielsen, Leif H. Skibsted · European Food Research and Technology · 2007 · 57 citations

Food Chemistry, Nutrition, Ilex Paraguariensis +11