Author
Bente Danielsen
Also Known As
B. DANIELSEN, B. Danielsen, Bente Danielsen, Bente P. Danielsen, Bente Pia Danielsen
18
Publications
725
Citations
16
H-Index
40
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 9 | 9 | 467 |
2 | Medicine | 5 | 5 | 160 |
3 | Biochemistry | 4 | 4 | 144 |
4 | Engineering | 3 | 3 | 158 |
5 | Natural Sciences | 1 | 1 | 38 |
Bente Danielsen
×
17
Publications
722
Citations
16
H-Index
| Year | Citations | |
|---|---|---|
2002 | 77 | |
2003 | 72 | |
2004 | 72 | |
2017 | 65 | |
2007 | 57 | |
2006 | 54 | |
2004 | 50 | |
Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment Neura Bragagnolo, Bente Danielsen, Leif H. Skibsted European Food Research and Technology Food AnalysisLipid OxidationFood PreservationSubsequent Heat TreatmentFood Engineering | 2005 | 42 |
1996 | 38 | |
2003 | 34 |
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