José Fernando Machado Menten

Author

Also Known As

J. F. M. Menten, J.F. Menten, J.F.M. Menten, José F. M. Menten, José F. Menten, José Fernando M Menten, José Fernando M. Menten, José Fernando Machado Menten, José Fernando Menten, José Menten

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo University of Georgia Methodist University of Piracicaba Universidade Federal do Paraná Forest Science and Research Institute

About

José Fernando Machado Menten is an author at Universidade de São Paulo specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	309
2	Engineering	4	4	206
3	Education	3	3	125
4	Health Sciences	2	2	79
5	Natural Sciences	1	1	99

José Fernando Machado Menten

Publications

909

Citations

H-Index

Page 1

	Year	Citations
Intestinal Bacterial Community and Growth Performance of Chickens Fed Diets Containing Antibiotics Adriana Ayres Pedroso, José Fernando Machado Menten, Márcio Rodrigues Lambais, Poultry Science BiologyDysbiosisAntimicrobial SusceptibilityAntibioticsFloor Pen Experiment	2006	132
Further studies on the influence of genotype and dietary protein on the performance of broilers Elizabeth R. Smith, G.M. Pesti, R.I. Bakalli, Poultry Science NutritionEngineeringAgricultural EconomicsMeat QualityBody Composition	1998	99
Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) Aline Mondini Calil Racanicci, Bente Danielsen, José Fernando Machado Menten, European Food Research and Technology Food ChemistryOriganum DictamnusAntioxidant EffectPhytochemicalPoultry Science	2004	72
Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens H.P. Ewing, G.M. Pesti, R.I. Bakalli, Poultry Science NutritionBasal DietsCupric CitrateControl DietEducation	1998	69
The Structure of Bacterial Community in the Intestines of Newly Hatched Chicks Adriana Ayres Pedroso, José Fernando Machado Menten, Márcio Rodrigues Lambais The Journal of Applied Poultry Research BiologyBacterial CommunityNormal MicrobiotaEngineeringPathogen Detection	2005	64
Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens Naiara Simarro Fagundes, Marie C. Milfort, Susan M. Williams, Poultry Science	2019	58
Mixture of formic and propionic acid as additives in broiler feeds Marcos Martinez do Vale, José Fernando Machado Menten, Sônia Cristina Daróz de Morais, Scientia Agricola NutritionSalmonella ContaminationSalmonella SpeciesBroiler FeedsBody Composition	2004	50
Barn vs. free-range chickens: Differences in their diets determined by stable isotopes Luciana Della Coletta, Alexandre Leandro Pereira, Antônio Augusto Domingos Coelho, Food Chemistry	2011	39
Fertility and hatchability of eggs laid in the pullet-to-breeder transition period and in the initial production period Adriana Ayres Pedroso, María Auxiliadora Andrade, Marcos Barcellos Café, Animal Reproduction Science BiologyBreeding BehaviorReproductive SuccessAnimal ReproductionDevelopmental Biology	2005	35
Autolyzed Yeast (Saccharomyces cerevisiae) Supplementation Improves Performance While Modulating the Intestinal Immune-System and Microbiology of Broiler Chickens Cristiano Bortoluzzi, José Guilherme Morchel Barbosa, Rafaela Pereira, Frontiers in Sustainable Food Systems	2018	35

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