Impact of polylactate and poly(hydroxybutyrate) on food quality

HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

Fereidoon Shahidi, Ronald B. Pegg · Journal of Food Lipids · 1994 · 216 citations

Agriculture, Food Science, Food Analysis +16

Physical and Mechanical Properties of Biobased Materials Starch, Polylactate and Polyhydroxybutyrate

Karina Petersen, Per Væggemose Nielsen, Mette B. Olsen · Starch - Stärke · 2001 · 153 citations

Agriculture, Food Science, Materials Science +17

Light Effects on Food

Miray Bekbölet · Journal of Food Protection · 1990 · 134 citations

Agriculture, Food Science, Nutrition +10

Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C

Olga Solomon, Ulf Svanberg, Annika Sahlström · Food Chemistry · 1995 · 110 citations

Agriculture, Food Science, Food Preservation +13

Interaction Between Polyethylene Laminated Cartons and Aseptically Packed Citrus Juices

C. H. MANNHEIM, Joseph Miltz, A. Letzter · Journal of Food Science · 1987 · 89 citations

Agriculture, Food Science, Aseptic Processing +12