Concepedia

C. H. MANNHEIM

CH

36

Publications

1.2K

Citations

18

H-Index

1969

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

Rutgers, The State University of New Jersey

C. H. MANNHEIM is an author at Technion – Israel Institute of Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood SafetyEngineeringFood EngineeringFood QualityFood ChemistryFood PreservationFood ProcessingFood PackagingFood Technology

Publications per year

1969–2001

36

Publications

36

Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying

S. Litvin, C. H. MANNHEIM, Joseph Miltz · Journal of Food Engineering · 1998 · 117 citations

Food Chemistry, Desiccation, Agricultural Economics +6

Interaction Between Polyethylene Laminated Cartons and Aseptically Packed Citrus Juices

C. H. MANNHEIM, Joseph Miltz, A. Letzter · Journal of Food Science · 1987 · 89 citations

Ascorbic Acid, Edible Film, Engineering +13

A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing

Elizabeth Cohen, Yehudith Birk, C. H. MANNHEIM et al. · LWT · 1998 · 86 citations

Monitor Quality, Food Preservation, Thermal Processing +7

Effect of conditioners on the flow properties of powdered sucrose

Micha Peleg, C. H. MANNHEIM · Powder Technology · 1973 · 81 citations

Fluid Properties, Engineering, Rheology +6

THE MECHANISM OF CAKING OF POWDERED ONION

Micha Peleg, C. H. MANNHEIM · Journal of Food Processing and Preservation · 1977 · 67 citations

Powdered Onion, Desiccation, Health Sciences +6

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