Concepedia

Lene Buhelt Johansen

LB

14

Publications

488

Citations

13

H-Index

1981

Active since

Affiliations

Arla Foods (Denmark)(Current)

Aarhus University

Lund University

University of Copenhagen

WSP Sverige (Sweden)

Lene Buhelt Johansen is an author at Arla Foods (Denmark) specializing in food chemistry, health sciences, and biochemistry.

ORCID

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Publications per year

1981–2021

14

Publications

14

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin Rauh, Lene Buhelt Johansen, Richard Ipsen et al. · Journal of Agricultural and Food Chemistry · 2014 · 93 citations

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Nina Aagaard Poulsen, Carl Emil Eskildsen, Marije Akkerman et al. · International Dairy Journal · 2016 · 60 citations

, , +4

Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry

Marije Akkerman, Valentin Rauh, Mette Christensen et al. · Journal of Dairy Science · 2015 · 46 citations · Full text

Relationship between casein micelle size, protein composition and stability of UHT milk

Marije Akkerman, Lene Buhelt Johansen, Valentin Rauh et al. · International Dairy Journal · 2020 · 44 citations

, , +6

Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting

Hanne Bak Jensen, Katrine Seide Pedersen, Lene Buhelt Johansen et al. · Journal of Dairy Science · 2014 · 42 citations · Full text

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