Pernille Frederiksen

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Pernille Frederiksen, K.K. Andersen, Marianne Hammershøj et al. · Journal of Dairy Science · 2011 · 128 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics

Ulrik Kræmer Sundekilde, Pernille Frederiksen, Morten Rahr Clausen et al. · Journal of Agricultural and Food Chemistry · 2011 · 124 citations

Life Sciences, Biochemistry, Dairy Science +14

M‐ficolin, an Innate Immune Defence Molecule, Binds Patterns of Acetyl Groups and Activates Complement

Pernille Frederiksen, Steffen Thiel, C. B. Larsen et al. · Scandinavian Journal of Immunology · 2005 · 116 citations

Life Sciences, Immunology, Molecular Biology +15

Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study

Sandra J Ten Bruggencate, Pernille Frederiksen, Simon Metz Mariendal Pedersen et al. · Journal of Nutrition · 2015 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

Pernille Frederiksen, Marianne Hammershøj, Mette Bakman et al. · Dairy Science and Technology · 2011 · 47 citations · Full text

Agriculture, Dairy Science, Food Science +15