Morten Rahr Clausen

Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics

Ulrik Kræmer Sundekilde, Pernille Frederiksen, Morten Rahr Clausen et al. · Journal of Agricultural and Food Chemistry · 2011 · 123 citations

Nutrition, Coagulation Profile, Food Analysis +20

Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle

Hong Zheng, Christian Clement Yde, Morten Rahr Clausen et al. · Journal of Agricultural and Food Chemistry · 2015 · 94 citations

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Shelf Life, Engineering, Food Analysis +17

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

Morten Rahr Clausen, Leif H. Skibsted, Jan Stagsted · Journal of Agricultural and Food Chemistry · 2009 · 82 citations

Bioactivity and total phenolic content of 34 sour cherry cultivars

Gaik Ming Khoo, Morten Rahr Clausen, Bjarne Hjelmsted Pedersen et al. · Journal of Food Composition and Analysis · 2011 · 69 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +3