Morten Rahr Clausen - Concepedia

Author

Morten Rahr Clausen

Also Known As

Clausen, Morten Rahr, M. R. Clausen, Mille Varisbøl Clausen, Mille Varisbøl Clausen, Morten Clausen, Morten R Clausen, Morten R. Clausen, Morten Rahr Clausen

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Aarhus University University of Copenhagen Arla Foods (Denmark)University of Southern Denmark Bruhn NewTech (Denmark)

About

Morten Rahr Clausen is an author at Aarhus University specializing in biochemistry, medicine, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	368
2	Health Sciences	7	7	328
3	Engineering	4	4	189
4	Education	1	1	13
5	Natural Sciences	1	1	46

Morten Rahr Clausen

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics Ulrik Kræmer Sundekilde, Pernille Frederiksen, Morten Rahr Clausen, Journal of Agricultural and Food Chemistry NutritionCoagulation ProfileFood AnalysisMetabolomic ProfilingPrecision Dairy	2011	123
Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle Hong Zheng, Christian Clement Yde, Morten Rahr Clausen, Journal of Agricultural and Food Chemistry	2015	94
Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde, Journal of Agricultural and Food Chemistry Shelf LifeEngineeringFood AnalysisPrecision DairyFood Chemistry	2014	90
Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays Morten Rahr Clausen, Leif H. Skibsted, Jan Stagsted Journal of Agricultural and Food Chemistry	2009	82
Bioactivity and total phenolic content of 34 sour cherry cultivars Gaik Ming Khoo, Morten Rahr Clausen, Bjarne Hjelmsted Pedersen, Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundPhytochemicalPhytochemistrySour Cherry Cultivars	2011	69
Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil ( Ocimum basilicum L.) Nikolaj Bjerring Jensen, Morten Rahr Clausen, Katrine Heinsvig Kjær Scientia Horticulturae Spectral QualityLight RegulationBotanyPhotobiologyPhotosynthesis	2017	67
Oxidative stability of whole wheat bread during storage Sidsel Jensen, Henrik Oestdal, Morten Rahr Clausen, LWT Food ChemistryShelf LifeFood FunctionWhole Wheat BreadBiochemistry	2010	52
Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk Therese Jansson, Hanne Bak Jensen, Ulrik Kræmer Sundekilde, Journal of Agricultural and Food Chemistry Shelf LifeEngineeringFood AnalysisGlycobiologyFood Chemistry	2014	52
Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion? Haldis H. Lillefosse, Morten Rahr Clausen, Christian Clement Yde, Journal of Proteome Research NutritionMetabolomic ProfilingObesityMetabolic SyndromeBody Composition	2014	49
Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches Hong Zheng, Morten Rahr Clausen, Trine Kastrup Dalsgaard, Analytical Chemistry Sample TreatmentMetabolomic ProfilingTime-saving DesignProcess Analytical TechnologyBioanalysis	2013	48

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