Bioactivity and total phenolic content of 34 sour cherry cultivars

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Muraleedharan G. Nair, Gale M. Strasburg, Yu-Chen Chang et al. · Journal of Natural Products · 1999 · 615 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 500 citations

Life Sciences, Biochemistry, Food Chemistry +13

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Seeram Np · Phytomedicine · 2001 · 493 citations

Agriculture, Biochemistry, Plant Sciences +14

Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 376 citations

Agriculture, Botany, Plant Sciences +13

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

Soo-Young Kang, Navindra P. Seeram, Muraleedharan G. Nair et al. · Cancer Letters · 2003 · 333 citations

Medicine, Cancer Biology, Oncology +9