Colin Ray

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Shelf Life, Engineering, Food Analysis +17

Sulfonimidamides as Sulfonamides Bioisosteres: Rational Evaluation through Synthetic, in Vitro, and in Vivo Studies with γ‐Secretase Inhibitors

Fernando W. Sehgelmeble, Juliette Janson, Colin Ray et al. · ChemMedChem · 2012 · 86 citations

Pharmaceutical Science, Secondary Metabolite, Chemical Biology +17

Substituted 7-Amino-5-thio-thiazolo[4,5-<i>d</i>]pyrimidines as Potent and Selective Antagonists of the Fractalkine Receptor (CX₃CR1)

Sofia Karlström, Gunnar Nordvall, Daniel Sohn et al. · Journal of Medicinal Chemistry · 2013 · 68 citations · Full text

Drug Target, Pharmacotherapy, Pharmaceutical Chemistry +18

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente Danielsen et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Food Chemistry, Nutrition, Engineering +14

Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk

Therese Jansson, Hanne Bak Jensen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 52 citations

Shelf Life, Engineering, Food Analysis +21