Colin Ray

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

Therese Jansson, Morten Rahr Clausen, Ulrik Kræmer Sundekilde et al. · Journal of Agricultural and Food Chemistry · 2014 · 95 citations

Agriculture, Dairy Science, Food Science +17

Sulfonimidamides as Sulfonamides Bioisosteres: Rational Evaluation through Synthetic, in Vitro, and in Vivo Studies with γ‐Secretase Inhibitors

Fernando W. Sehgelmeble, Juliette Janson, Colin Ray et al. · ChemMedChem · 2012 · 92 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17

Substituted 7-Amino-5-thio-thiazolo[4,5-<i>d</i>]pyrimidines as Potent and Selective Antagonists of the Fractalkine Receptor (CX₃CR1)

Sofia Karlström, Gunnar Nordvall, Daniel Sohn et al. · Journal of Medicinal Chemistry · 2013 · 70 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Therese Jansson, Valentin Rauh, Bente Danielsen et al. · Journal of Agricultural and Food Chemistry · 2017 · 66 citations

Agriculture, Biochemistry, Food Science +17

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Wei Zhang, Mahesha M. Poojary, Valentin Rauh et al. · Journal of Agricultural and Food Chemistry · 2019 · 54 citations

Agriculture, Dairy Science, Food Science +13