Carsten Ersch

Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH

William Nicholas Ainis, Carsten Ersch, Richard Ipsen · Food Hydrocolloids · 2017 · 66 citations

Engineering, Protein Folding, Partial Replacement +9

Microstructure and rheology of globular protein gels in the presence of gelatin

Carsten Ersch, Marcel B.J. Meinders, Wim G. Bouwman et al. · Food Hydrocolloids · 2015 · 45 citations · Full text

Biopolymer Gel, Engineering, Rheological Property +5

Modulating fracture properties of mixed protein systems

Carsten Ersch, Irene ter Laak, Erik van der Linden et al. · Food Hydrocolloids · 2014 · 38 citations

Protein Folding, Protein Engineering, Mixed Protein Systems +4

Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels

Zachary J. Glover, Carsten Ersch, Ulf Andersen et al. · Food Hydrocolloids · 2018 · 33 citations

Super-resolution Imaging, Microscope Image Processing, Microscopy +7

Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins

William Nicholas Ainis, Carsten Ersch, Camille Farinet et al. · Food Hydrocolloids · 2018 · 30 citations

Biopolymer Gel, Mixed Gels, Engineering +10