Philip Chan is an author at University of Leeds specializing in rheology, food engineering, and food technology.
Top concepts
RheologyFood EngineeringHealthEngineeringFlavoromicsFood SafetySoft MatterFood QualityFruit ScienceFood Chemistry
Publications per year
2007–2011
3
3
Filament stretchability of biopolymer fluids and controlling factors
Philip Chan, Jianshe Chen, Rammile Ettelaie et al. · Food Hydrocolloids · 2008 · 18 citations
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