Muhammad Ikhsan Sulaiman

Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments

Normalina Arpi, Murna Muzaifa, Muhammad Ikhsan Sulaiman et al. · IOP Conference Series Earth and Environmental Science · 2021 · 28 citations · Full text

Food Chemistry, Cascara Beverage, Food Bioactive Compound +13

FIXATION OF NITROGEN IN RICE SOILS BY ALGAE AS INFLUENCED BY CROP, CO2, AND INORGANIC SUBSTANCES

Muhammad Ikhsan Sulaiman · Soil Science · 1950 · 26 citations

Biogeochemistry, Carbon Sequestration, Engineering +8

Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’

Murna Muzaifa, Rita Andini, Muhammad Ikhsan Sulaiman et al. · IOP Conference Series Earth and Environmental Science · 2021 · 26 citations · Full text

Biomass Utilization, Total Phenolic Compound, Engineering +13

Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars

Efrén Delgado, Muhammad Ikhsan Sulaiman, Elke Pawelzik · Potato Research · 2001 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +7

Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend

Yusya Abubakar, Tirni Gemasih, Murna Muzaifa et al. · IOP Conference Series Earth and Environmental Science · 2020 · 18 citations · Full text

Food Chemistry, Arabica-robusta Coffee Blend, Abstract Coffee +7