Yusya Abubakar

Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’

Murna Muzaifa, Rita Andini, Muhammad Ikhsan Sulaiman et al. · IOP Conference Series Earth and Environmental Science · 2021 · 26 citations · Full text

Biomass Utilization, Total Phenolic Compound, Engineering +13

Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia

Ashabul Anhar, Yusya Abubakar, Heru Prono Widayat et al. · Open Agriculture · 2021 · 26 citations · Full text

Engineering, Shade Density, Arabica Coffee Yields +8

Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee

Yusya Abubakar, Dian Hasni, Murna Muzaifa et al. · IOP Conference Series Materials Science and Engineering · 2019 · 22 citations · Full text

Processing Practices, Food Analysis, Gayo Arabica Coffee +9

Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend

Yusya Abubakar, Tirni Gemasih, Murna Muzaifa et al. · IOP Conference Series Earth and Environmental Science · 2020 · 18 citations · Full text

Food Chemistry, Arabica-robusta Coffee Blend, Abstract Coffee +7

Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures

Yusya Abubakar, S Sabariana, R Rasdiansyah et al. · IOP Conference Series Earth and Environmental Science · 2021 · 17 citations · Full text

Food Chemistry, Gayo Arabica Espresso, Sensory Characteristic +9