Tirni Gemasih is an author at Universitas Syiah Kuala specializing in food chemistry, food quality, and health sciences.
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2020–2020
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Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
Yusya Abubakar, Tirni Gemasih, Murna Muzaifa et al. · IOP Conference Series Earth and Environmental Science · 2020 · 18 citations · Full text
Food Chemistry, Arabica-robusta Coffee Blend, Abstract Coffee +7
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