Concepedia

Dian Hasni

DH

8

Publications

155

Citations

8

H-Index

2016

Active since

Affiliations

Universitas Syiah Kuala(Current)

Dian Hasni is an author at Universitas Syiah Kuala specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryIn Vitro FermentationFood SafetyMicrobiologyFood TechnologyFood EngineeringFood FermentationFood Microbiology

Publications per year

2016–2021

8

Publications

8

Sensory and Microbial Characteristics of Civet Coffee

Murna Muzaifa, Dian Hasni, Anshar Patria et al. · International Journal on Advanced Science Engineering and Information Technology · 2018 · 25 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance

Murna Muzaifa, Dian Hasni · Pakistan Journal of Nutrition · 2016 · 24 citations · Full text

Chemical Compounds, Exploration Study, Gayo Specialty Coffee

Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee

Yusya Abubakar, Dian Hasni, Murna Muzaifa et al. · IOP Conference Series Materials Science and Engineering · 2019 · 22 citations · Full text

Processing Practices, Food Analysis, Gayo Arabica Coffee +9

Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)

Murna Muzaifa, Dian Hasni, Febriani Febriani et al. · IOP Conference Series Earth and Environmental Science · 2020 · 19 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend

Yusya Abubakar, Tirni Gemasih, Murna Muzaifa et al. · IOP Conference Series Earth and Environmental Science · 2020 · 18 citations · Full text

Food Chemistry, Arabica-robusta Coffee Blend, Abstract Coffee +7

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