Statistics
Publications
3
Citations
115
H-Index
3
Active since
1993
Affiliations
Jean‐Claude Valetudie is an author at Institut Pasteur de la Guadeloupe specializing in food science, starch chemistry, and carbohydrates in foods.
Publications per year
1993–1999
3
3
Gelatinization of Sweet Potato, Tania and Yam Tuber Starches
Jean‐Claude Valetudie, La Guadeloupe, P. Colonna et al. · Starch - Stärke · 1995 · 33 citations
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