Pierre‐Sylvain Mirade

Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants

Vivian Chanteloup, Pierre‐Sylvain Mirade · Journal of Food Engineering · 2008 · 112 citations

Local Mean Age, Engineering, Air Distribution +8

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Rami Harkouss, Thierry Astruc, Philippe Gatellier et al. · Food Chemistry · 2014 · 91 citations · Full text

Biochemistry, Lipid Oxidation, Quantitative Study +5

Three-dimensional CFD calculations for designing large food chillers

Pierre‐Sylvain Mirade, Alain Kondjoyan, Jean-Dominique Daudin · Computers and Electronics in Agriculture · 2002 · 53 citations

Engineering, Mixed Convection, Three-dimensional Cfd Calculations +12

Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room

Pierre‐Sylvain Mirade, Jean-Dominique Daudin · International Dairy Journal · 2005 · 49 citations · Full text

Fluid Mechanics, Food Engineering, Cheese-ripening Room +2

Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index

Rami Harkouss, Pierre‐Sylvain Mirade, Philippe Gatellier · Meat Science · 2012 · 39 citations · Full text

Animal Physiology, Biochemistry, Dry-cured Ham +8