Concepedia

Ripening Optimization

Ripening Optimization is a computational framework designed to systematically enhance the quality, efficiency, and consistency of butter ripening and cheese maturation processes by modeling and controlling critical biochemical and environmental variables during aging.

27

Publications

1.1K

Citations

106

Authors

43

Institutions

Publications per year

2017–2026

8

Parents

Publications

27

Lactic acid bacteria in meat fermentation

Walter P. Hammes, Annegret Bantleon, Seunghwa Min · FEMS Microbiology Letters · 1990 · 287 citations

, , +17

Controlled and accelerated cheese ripening: the research base for new technology

B. A. Law · International Dairy Journal · 2001 · 117 citations

, , +16

Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture

Mark A. Fenelon, M.P. Ryan, Mary C. Rea et al. · Journal of Dairy Science · 1999 · 92 citations · Full text

, , +16

Improving the ripening process after 1-MCP application: Implications and strategies

Cindy Dias, Tânia Bragança Ribeiro, Ana Cristina Rodrigues et al. · Trends in Food Science & Technology · 2021 · 90 citations · Full text

, , +10

Recent Developments in Accelerated Cheese Ripening

M. El Soda, Sithian Pandian · Journal of Dairy Science · 1991 · 83 citations · Full text

, , +14

1–5 of 27

Authors

106

  1. WP
    Walter P. Hammes

    University of Hohenheim, Germany

    2 publications · 303 citations

    2

    h-index

  2. GC
    G. Corrieu

    Food Process Engineering and Microbiology, France

    2 publications · 32 citations

    2

    h-index

  3. MS
    M. Sicard

    Food Process Engineering and Microbiology, France

    2 publications · 30 citations

    2

    h-index

  4. NP
    Nathalie Perrot

    Food Process Engineering and Microbiology, France

    2 publications · 30 citations

    2

    h-index

  5. SG
    Silvia Grassi

    University of Milan, Italy

    1 publications · 19 citations

    1

    h-index

1–5 of 106

Institutions

43

  1. Food Process Engineering and Microbiology

    Paris, France

    3 h-index

    11 publications

    173 citations

  2. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    6 publications

    412 citations

  3. University College Cork

    Cork, Ireland

    2 h-index

    7 publications

    631 citations

  4. Laboratoire Animal et Agroécosystèmes

    Vandœuvre-lès-Nancy, France

    2 h-index

    2 publications

    30 citations

  5. University of Hohenheim

    Stuttgart, Germany

    2 h-index

    3 publications

    590 citations

  6. Urmia University

    Urmia, Iran

    2 h-index

    6 publications

    94 citations

  7. University of Milan

    Milan, Italy

    2 h-index

    5 publications

    166 citations

  8. Laboratoire Interdisciplinaire Solidarités Sociétés Territoires

    Toulouse, France

    1 h-index

    2 publications

    30 citations

1–8 of 43

Venues

  1. International Dairy Journal

    5 publications · 190 citations

    5

    h-index

  2. Journal of Dairy Science

    JDS · 4 publications · 217 citations

    4

    h-index

  3. Trends in Food Science & Technology

    3 publications · 182 citations

    3

    h-index

  4. Food Chemistry

    2 publications · 75 citations

    2

    h-index

  5. FEMS Microbiology Letters

    2 publications · 303 citations

    2

    h-index

1–5