Concepedia

M. Sicard

MS

Statistics

Publications

7

Citations

182

H-Index

7

Active since

1959

Affiliations

AgroParisTech(Current)

Food Process Engineering and Microbiology

LIP6

Sorbonne Université

M. Sicard is an author at AgroParisTech specializing in engineering, food engineering, and food technology.

Top concepts

Publications per year

1959–2014

7

Publications

7

Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks

C. Baudrit, M. Sicard, Pierre-Henri Wuillemin et al. · Journal of Food Engineering · 2009 · 44 citations

, , +7

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

M.-N. Leclercq-Perlat, M. Sicard, Nathalie Perrot et al. · Journal of Dairy Science · 2014 · 32 citations · Full text

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

M.-N. Leclercq-Perlat, M. Sicard, Ioan-Cristian Trelea et al. · Journal of Dairy Science · 2012 · 26 citations · Full text

The Effect of High Doses of Radiation on Seedling Growth

M. Sicard, Drew Schwartz · Radiation Research · 1959 · 25 citations

, , +15

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

M. Sicard, C. Baudrit, M.N. Leclerc-Perlat et al. · Expert Systems with Applications · 2011 · 25 citations

, , +13

Rows per page

1–5 of 7