Concepedia

Ana Cristina Rodrigues

AC

Statistics

Publications

5

Citations

223

H-Index

5

Active since

2016

Affiliations

Instituto Politécnico de Leiria(Current)

Universidade do Porto

Universidade Católica Portuguesa

Universidade Nova de Lisboa

University of Coimbra

Ana Cristina Rodrigues is an author at Instituto Politécnico de Leiria specializing in agriculture, plant sciences, and food composition.

ORCID

Publications per year

2016–2023

5

Publications

5

Improving the ripening process after 1-MCP application: Implications and strategies

Cindy Dias, Tânia Bragança Ribeiro, Ana Cristina Rodrigues et al. · Trends in Food Science & Technology · 2021 · 90 citations · Full text

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Prevalence of hepatitis E virus antibodies in workers occupationally exposed to swine in Portugal

Joana Teixeira, João R. Mesquita, Stefany Silva Pereira et al. · Medical Microbiology and Immunology · 2016 · 43 citations · Full text

, , +9

Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities

Maria João Primitivo, Marta Neves, Cristiana L. Pires et al. · Food Research International · 2022 · 40 citations · Full text

, , +17

Corema album spp: Edible wild crowberries with a high content in minerals and organic acids

Catarina Brito, Taciana Raquel Bertotti, Maria João Primitivo et al. · Food Chemistry · 2020 · 31 citations

, , +17

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Ana Sofia Salsinha, Renato Socodato, Ana Cristina Rodrigues et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2023 · 19 citations · Full text

, , +17

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