Concepedia
2
Publications
69
Citations
H-Index
2020
Active since
Affiliations
Instituto Politécnico de Leiria(Current)
Universidade Nova de Lisboa
University of Coimbra
Catarina Brito is an author at Instituto Politécnico de Leiria specializing in food chemistry and botany.
Top concepts
BotanyFood Chemistry
Publications per year
2020–2022
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Maria João Primitivo, Marta Neves, Cristiana L. Pires et al. · Food Research International · 2022 · 38 citations · Full text
Corema album spp: Edible wild crowberries with a high content in minerals and organic acids
Catarina Brito, Taciana Raquel Bertotti, Maria João Primitivo et al. · Food Chemistry · 2020 · 31 citations
Food Chemistry, Botany, Corema Album Spp +2
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