Concepedia

Taciana Raquel Bertotti

TR

1

Publications

31

Citations

1

H-Index

2020

Active since

Affiliations

Instituto Politécnico de Leiria(Current)

Taciana Raquel Bertotti is an author at Instituto Politécnico de Leiria specializing in food chemistry and botany.

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Publications per year

2020–2020

1

Publications

1

Corema album spp: Edible wild crowberries with a high content in minerals and organic acids

Catarina Brito, Taciana Raquel Bertotti, Maria João Primitivo et al. · Food Chemistry · 2020 · 31 citations

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