Concepedia

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption

M.-N. Leclercq-Perlat, A. Oumer, J.L. Bergere, Henry-Éric Spinnler, Georges Corrieu

HAL (Le Centre pour la Communication Scientifique Directe) · 2000 · 52 citations · 11 references

Abstract

International audience

References

11

A power primer.

Jacob Cohen · Psychological Bulletin · 1992 · 42.2K citations

Public Health, Behavioral Sciences, Psychology +17

The bacterial flora of surface-ripened cheeses with special regard to coryneforms

Frieda Eliskases‐Lechner, W. Ginzinger · Le Lait · 1995 · 117 citations · Full text

Agriculture, Food Science, Microbiology +17

Integrated Roles of Lactate, Ammonia, and Calcium in Texture Development of Mold Surface-Ripened Cheese

C. Karahadian, R.C. Lindsay · Journal of Dairy Science · 1987 · 111 citations · Full text

Agriculture, Dairy Science, Food Science +14

A Guide to Identifying and Classifying Yeasts

R. P. K., James A. Barnett, R. W. Payne et al. · Mycologia · 1980 · 94 citations

Life Sciences, Biology, Microbiology +12

Growth of <i>Debaryomyces hansenii</i> on a bacterial surface-ripened soft cheese

M.-N. Leclercq-Perlat, A. Oumer, Jean-Louis Bergère et al. · Journal of Dairy Research · 1999 · 61 citations

Agriculture, Food Science, Microbiology +16